Easy Enchiladas

These enchiladas are quick and delicious! They are perfect to make for a week night or to take to a new mom. There’s no set recipe just combine cooked ingredients and heat!

Chicken & Cheese Enchiladas

Flour Tortillas
1 Rotisserie Chicken Cubed
1 Can Cream of Chicken Soup
1 Can Diced Green Chilies
Mexican Blend Cheese
Salt & Peper
Chopped Cilantro

Pre-heat oven to 350 degrees. In a medium mixing bowl, combine chicken, chilies, and soup. Add salt & pepper to taste and a large handful of cheese. Spoon mixture into tortillas. I fit 7 tortillas in an 8×8 pan. I used a toothpick to hold each tortilla closed while I filled the pan and then removed them before cooking. Pour any extra mixture over the top of the rolled enchiladas and sprinkle more cheese. Bake for 20-30 minutes until cheese melts and heated through. Top with chopped cilantro and serve.